Eastern side of Japan Origin Sobastyle “Kamoseiro”(Duck soup with Soba) arranged by The 6th owner to Kyoto -style. Hot Duck soup (So wonderful flavor soup) Cold Soba dipping.With yuzu pepper spice It’s Tagoto-style.
Kuruma Udon
Sanjo neighborhood of its founding was a transport hub . We have seen the shrimp at the time of coming and going car wheels ( carriages and rickshaw ) . Served with Chirashi Tempura .
Kyofu Tanuki Udon
Udon in Kyoto style thick broth with chopped Age (deep fried tofu) and grated ginger atop. It warms up you and your heart, which you must eat in winter of Kyoto.
Ebi-Taiko
Seasoned Cod Roe in Kyoto style thick broth. The hot flavor and popping texture in thick broth go together with fresh shrimp. This is our original menu which has been popular. You can also choose Udon.
Misogi Soba
The flour of Misogi Soba is scarce finest Soba flour. The famous Tagoto Misogi Soba made from pure white, first flour used to be a tribute for the court nobility. Served with Tempura of shrimp.
Tagoto Soba
Our specialty Soba representing the scenery of the moon reflected on terraced rice fields. Seaweeds portray rice fields and Sake-steamed scallop portrays the moon. Served hot/cold at your request. * The photo is cold served Tagoto Soba.
Nishin Soba
Soba in Kyoto style broth with Nishin, or stewed herring filet atop. Tasty Nishin is homemade. Please enjoy the Kyoto taste.
Donburi
Oyako-don
We serve freshly-slaughtered chicken. Our special Oyako-don (Chicken and Egg rice bowl) with our special sauce is well balanced with fluffy scrambled eggs and tender chicken.
Kodawari-tamago-no Tamagokake-gohan
The taste of the ingredients is everything for “Tamagokake-gohan (raw egg over rice)”. The combination of well-selected eggs and special soy sauce is appetizing. It comes with dried laver seaweed and Japanese pickles.
Tempura-don
Tempura rice bowl with a big crispy shrimp tempura atop. The rich sauce increases your appetite. A filling dish comes with red-miso soup and Japanese pickles.
Set menu
Soba Kaiseki
Kyo-kaiseki (Japanese multi-course haute cuisine) filled with Tagoto’s excellence. Every dish is our specialty including Sashimi, simmered dish, grilled dish, deep-fried dish, soba-sushi and Kakiage tempura. This is recommended for a small party or meeting.
Tempura-zen
This is a Soba meal with assorted crispy Tempura, appetizer, red-miso soup, rice, side dish, Japanese pickles and Soba. Please select kake-soba or zaru-soba.
Soba Mini Kaiseki
You can enjoy Kyo-kaiseki (Japanese multi-course haute cuisine) at a moderate price. You can select one Soba among Tempura zaru-soba, Tororo zaru-soba and Kamo-seiro Soba (soba comes in small size).
Soba Kamo-suki
Freshly made Soba in canard broth. Please enjoy the superlative taste. *You can change Soba into Udon. Served for two or more.
