創業明治元年 京都 三条寺町
お蕎麦司

Eastern side of Japan Origin Sobastyle “Kamoseiro”(Duck soup with Soba) arranged by The 6th owner ・・・

Sanjo neighborhood of its founding was a transport hub . We have seen the shrimp at the time of coming and goi・・・

Udon in Kyoto style thick broth with chopped Age (deep fried tofu) and grated ginger atop. It warms up you and・・・

Seasoned Cod Roe in Kyoto style thick broth. The hot flavor and popping texture in thick broth go together wit・・・

The flour of Misogi Soba is scarce finest Soba flour. The famous Tagoto Misogi Soba made from pure white, firs・・・

Our specialty Soba representing the scenery of the moon reflected on terraced rice fields. Seaweeds portray ri・・・